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  • Serves: 1 Servings

Habanero Mango Chutney

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 1 Whole habanero; stemmed
  • 1 Whole mango; peeled and
  • -chopped
  • 1 lg Peach; peeled and chopped
  • 1 Whole lime; juiced
  • 2 ts Curry powder
  • 1 ts Cumin
  • 1 ts Ground ginger
  • 1/4 ts Nutmeg

 Directions

Chop habanero in food processor. Add remaining ingredients and pulse until
semi smooth. Refrigerate for a couple hours to blend flavors. Great with
grilled chicken, smoked turkey and baked ham, even rice and vegetables.

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