• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Halves Slow Cooker Chicken and Dumplings

  • Recipe Submitted by on

Category: Chicken, Main Dish

 Ingredients List

  • 4 boneless, skinless chicken breast, halves
  • 2 tbsp butter
  • 2 can (10.75 ounces each) condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 package (10 ounces each) refrigerated biscuit dough, torn into pieces

 Directions

1. Place the chicken, butter, soup, and onion in a slow cooker and fill with enough water to cover.

2. Cover and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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