Side Pannel
Ham Barbeque
Ingredients List
- 1 tb Vegetable oil
- 1 c Green pepper; chopped
- 1 c Onion; chopped
- 1/2 c Ketchup
- 1/3 c Sweet relish
- 1/4 c Cider vinegar
- 2 tb Sugar
- 1 ts Dry mustard
- 1 lb Ham; thinly sliced
- 6 Sandwich rolls; halved
Directions
1. In a large skillet heat oil over medium heat. Add green pepper and
onions, saute until lightly browned, 5-7 minutes.
2. Stir in ketchup, relish, vinegar, sugar and mustard.
3. Heat barbecue sauce to boiling, reduce heat to low and cook 5 minutes.
4. Stir ham into sauce,return to boiling. Remove from heat and divide among
rolls. Serve immediately.
Notes: You can use leftover baked ham, thinly sliced or ask your butcher
for the "ends" of hams that they have used for making sandwih slices.
onions, saute until lightly browned, 5-7 minutes.
2. Stir in ketchup, relish, vinegar, sugar and mustard.
3. Heat barbecue sauce to boiling, reduce heat to low and cook 5 minutes.
4. Stir ham into sauce,return to boiling. Remove from heat and divide among
rolls. Serve immediately.
Notes: You can use leftover baked ham, thinly sliced or ask your butcher
for the "ends" of hams that they have used for making sandwih slices.
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