• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ham with Potatoes and Green Beans

  • Recipe Submitted by on

Category: Beans, Meat

 Ingredients List

  • 1 HAM (w/ bone) 3-5 lbs.
  • A buncha potatoes
  • A couple a handfuls of
  • Cut green beans (canned is
  • OK in a pinch)


Get a big pot o' water (enough to sink the ham), slow boil the ham 'til it
starts falling off the bone, quarter the spuds, and when they're about
done, drop in the beans. Season to taste. That's the extent of my cooking
prowess, try it, it's cheap, and it's easy, and it tastes pretty good (to
my palate, anyway).

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