• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hawaiian Sweet-And-Sour Meatballs

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 1/2 lb Ground beef
  • 1/4 ts Nutmeg
  • 1 ts Salt
  • 2 tb Salad oil
  • 1/2 c Brown sugar
  • 2 c Fresh pineapple chunks
  • 2 Eggs
  • 1 Onion, minced
  • 1/4 ts Pepper
  • 2 Green peppers,bite size
  • 1/4 ts Garlic powder or minced garl
  • 4 tb Cornstarch
  • 1 1/4 c Pineapple juice
  • 1 tb Soy sauce
  • 1/3 c Water
  • 3 tb Vinegar

 Directions

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and
garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on
all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar,
water, and brown sugar to pineapple juice. Cook until thickened; stir
constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until
fruit is well heated. Yield 4 to 6 servings.


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