• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Hazelnut Meringues

  • Recipe Submitted by on

Category: Desserts, Cookies, Holiday

 Ingredients List

  • 4 Egg,whites at room temp.
  • 8 tb Sugar
  • 1/4 c Finely chopped hazelnuts +
  • 1 tablespoon

 Directions

Preheat oven to 250 deg. Line 2 large cookie sheets with wax paper or
parchment. In small bowl of electric mixer, (hand mixer works fine) whisk
whites until they peak softly. Beat in sugar, 2 tabls. at a time and
continue until mixture is stiff and shiny. Quickly fold in 1/4 cup chopped
hazelnuts.
Drop by tablespoons onto prepared cookie sheets. Sprinkle the remaining
tablespoons of nuts. Bake in preheated oven for 3 hours until dry. Makes
24.


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