• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Heart of Palm Rolls for Lumpia

  • Recipe Submitted by on

Category: Appetizers, Shellfish, Pork

 Ingredients List

  • 2 lb Hearts of Palm; shredded
  • 1 ts Minced garlic
  • 3/4 c Onion; chopped
  • 2 tb Lard
  • 1/4 c Fish sauce
  • 1 lb Small shrimp or prawns;
  • -shelled and sliced
  • 1 lb Boiled pork; cut into narrow
  • -strips
  • 1 lb Cooked crabmeat; flaked
  • Salt and pepper
  • Lumpia wrappers
  • Lettuce leaves
  • Your favorite hot sauce

 Directions

Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in lard
until softened. Add fish sauce and shrimp and saute for 3 minutes. Add the
pork and crab and heat through; season with salt and pepper. Add heart of
palm and cook for 3 to 4 minutes. Line each lumpia wrapper with a lettuce
leaf and fill generously. Roll up and serve with hot sauce.

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