Side Pannel
Hearty Beef Stew - Lhj
Ingredients List
- 2 ts Minced garlic
- 1 1/2 ts Salt
- 2 lb Beef round steak; trimmed of
- -all fat, cut into 1-inch
- -cubes
- 3 c Finely chopped onions
- 1/2 ts Thyme
- 1/2 ts Freshly ground pepper
- 16 oz Whole tomatoes in juice
- 2 tb Tomato paste
- 2 lb Small red potatoes; halved
- -or quartered
- 2 lb Carrots; cut in 1 1/2-inch
- -pieces
- 1 lb White mushrooms; trimmed and
- -quartered
- 10 oz Frozen peas; thawed
Directions
Heat oven to 325°F. With flat side of knife, crush garlic with salt to make
a paste. In heavy Dutch oven, combine garlic paste, beef, onions, thyme and
pepper. Cover and roast 1 1/2 hours. Stir in tomatoes and their juice,
tomato paste, potatoes, carrots and mushrooms; cook 1 to 1 1/2 hours, until
meat and vegetables are tender. Remove from oven; stir in peas.
Prep time: 50 minutes Cooking time: 2 1/2 to 3 hours
a paste. In heavy Dutch oven, combine garlic paste, beef, onions, thyme and
pepper. Cover and roast 1 1/2 hours. Stir in tomatoes and their juice,
tomato paste, potatoes, carrots and mushrooms; cook 1 to 1 1/2 hours, until
meat and vegetables are tender. Remove from oven; stir in peas.
Prep time: 50 minutes Cooking time: 2 1/2 to 3 hours
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