Side Pannel
Herbed Rice Cake Snacks
Ingredients List
- 24 Unsalted mini rice cakes
- 1/4 c Softened cream cheese
- 1/4 c Reduced-calorie sour cream
- 1 ts Dried minced onion
- 1/4 ts Dried tarragon leaves
- 1/4 ts Dried rosemary leaves
- 1/4 ts Dried oregano leaves
- 1/4 ts Garlic salt
- 1/8 ts Dried dill weed
Directions
Place rice cakes on baking sheet. Blend remaining ingredients; spread
evenly on rice cakes. Bake at 350 degrees for 3 to 5 minutes.
Each serving provides:
* 122 calories
* 3.3 g. protein
* 6.4 g. fat
* 13.2 g. carbohydrate
* 183 mg. sodium
* 16 mg. cholesterol
evenly on rice cakes. Bake at 350 degrees for 3 to 5 minutes.
Each serving provides:
* 122 calories
* 3.3 g. protein
* 6.4 g. fat
* 13.2 g. carbohydrate
* 183 mg. sodium
* 16 mg. cholesterol
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