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Homemade Crunch-Wrap Supreme

Category: Dinner Party, Main Dish

 Ingredients List

  • 1 pound ground sirloin
  • 4 reduced-fat tortillas
  • low-fat sour cream
  • reduced-fat sharp cheddar cheese
  • baked tortilla chips
  • 1 diced Roma tomato
  • romaine lettuce leaves


To start, brown the ground sirloin; drain. Add taco seasonings. Then it's on to assembly.

Take a tortilla and spread some sour cream on. Add about 1/3 to 1/2 cup of beef and top with cheese and crushed tortilla chips.

Then add tomatoes and romaine. Fold over one edge of tortilla and continue in clockwise or counter-clockwise movement until all of tortilla is folded over. Place fold side down on medium-low pan. After the bottom side is brown, flip and brown. It should take a couple of minutes per side.

It is best to put sour cream on first before the beef. Otherwise, the sour cream could ooze out. The chips provide the crunchiness, but you could use other ingredients, obviously. We had baked tortilla chips, so we decided to use that. We ate only about half of the beef, so this could be a two-night dinner.

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