• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Homemade Easter Eggs (2 Varieties)

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 1 lb Confectioner's sugar
  • 1 lb Peanut butter
  • 1 1/2 Sticks butter -- no
  • Substitutes
  • 4 oz Cream cheese
  • 1/2 c Butter
  • 1 1/2 ts Vanilla
  • 5 c Confectioner's sugar
  • 1/2 Box semisweet chocolate
  • 1/2 Box unsweetened chocolate
  • 1/4 -1/3 slab
  • Parafin


Peanut Butter Eggs - Mix together all ingredients. Form into small eggs.
Refrigerate a short time, about 1/2 hour on wax paper covered cookie sheet.
Dip in hot Chocolate Coating, using a fork.

Butter Cream Eggs - Cream together cream cheese, butter and vanilla. Knead
in sugar and form into eggs. Refrigerate a short time on wax paper covered
cookie sheet. Dip into hot Chocolate Coating, using a fork. Chocolate
Coating - Melt ingredients in a double boiler. Keep over heat as you the
the center. Candies can be kep at room temperature for 4-5 days.

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