Side Pannel
Homemake Crunchwrap Supremes
Homemake Crunchwrap Supremes
- Recipe Submitted by Strawberry on 03/26/2014
Category: Main Dish, Lunch/Snacks, Tomatoes
Ingredients List
- Ingredients (for a basic Crunchwrap Supreme):
- Large (burrito size) tortilla shells
- Small tostada shells
- Queso sauce
- Pre-cooked taco meat
- Shredded lettuce
- Shredded cheese
- Sour cream
- Other options could include, but are certainly not limited to:
- Taco Sauce
- Jalapenos
- Bell or banana peppers
- Black or refried beans
- Olives
- Tomatoes
- And whatever else you think might appeal to you!
Directions
Warm your tortilla in the microwave to make it soft enough to bend
Put a dollop of queso sauce in the center of your tortilla, but be sure to leave a wide edge so you can wrap it around later
Spoon some taco meat on the cheese
Place the tostada shell, corn tortilla, or a couple tortilla chips on top of the meat
Spoon a dollop of sour cream and spread over the shell
Sprinkle some shredded lettuce and shredded cheese on top
Wrap the edges up toward the center until they close around your filling
With some ninja quickness flip the crunchwrap into a warm non-stick pan, fold side down. Lightly pressed down with your spatula to seal the folds and brown. It won”™t take long
Carefully flip it over once the edges are sealed and lightly brown the bottom side. This won”™t take long either because really, you”™re just warming that yummy, gooey queso on the bottom
Put a dollop of queso sauce in the center of your tortilla, but be sure to leave a wide edge so you can wrap it around later
Spoon some taco meat on the cheese
Place the tostada shell, corn tortilla, or a couple tortilla chips on top of the meat
Spoon a dollop of sour cream and spread over the shell
Sprinkle some shredded lettuce and shredded cheese on top
Wrap the edges up toward the center until they close around your filling
With some ninja quickness flip the crunchwrap into a warm non-stick pan, fold side down. Lightly pressed down with your spatula to seal the folds and brown. It won”™t take long
Carefully flip it over once the edges are sealed and lightly brown the bottom side. This won”™t take long either because really, you”™re just warming that yummy, gooey queso on the bottom
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