Side Pannel
Honey Basil Chicken
Ingredients List
- 1/2 c Raspberry vinegar
- 1 1/2 tb Dijon mustard
- 2 tb Soy sauce
- 2 tb Honey
- 2 ts Dried basil
- 1/2 ts Dried thyme
- 1/4 ts Pepper -- or to taste
- 4 Boneless skinless chicken
- Breast halves
Directions
Combine vinegar, mustard, soy sauce, honey, basil, thyme & pepper in a
plastic ziplock bag. Add chicken & turn to coat. Marinate at room temp for
15 min. ( I marinated it in the refrigerator all day). Grill chicken,
reserving marinade, 10 - 15 minutes or until thoroughly cooked.
If desired, transfer marinade to a saucepan. Boil until reduced by half &
pour over chicken (None of us used the extra marinade; we thought the
chicken was great by itself.)
The chicken can also be baked at 350F for 40 minutes.
plastic ziplock bag. Add chicken & turn to coat. Marinate at room temp for
15 min. ( I marinated it in the refrigerator all day). Grill chicken,
reserving marinade, 10 - 15 minutes or until thoroughly cooked.
If desired, transfer marinade to a saucepan. Boil until reduced by half &
pour over chicken (None of us used the extra marinade; we thought the
chicken was great by itself.)
The chicken can also be baked at 350F for 40 minutes.
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