• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Honey-Mustard Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/3 c Honey
  • 1/4 c Dijon Mustard
  • 1 Clove garlic; minced
  • 2 tb Fresh lemon juice
  • 1/4 c Rice vinegar
  • 1 c Light vegetable oil (Canola)
  • 1/2 ts Sesame oil


In a blender or food processor combine the honey, mustard, garlic, lemon
juice and vinegar. Process until well mixed, about 1 minute. With the motor
running, add the canola (light) oil and sesame oil in a slow, steady
stream, processing until the dressing is smooth, with a creamy texture.
Store, covered, in refrigeration. the flavor will improve if made several
hours before using.

NOTE: If the dressing becomes too thick whisk in a couple of tablespoons of
water. Makes about 1 1/2 cups.

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