Side Pannel
Hopkins House Tomato Rubaiat
Hopkins House Tomato Rubaiat
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Desserts
Ingredients List
- 2 oz Butter; melt
- 4 tb Flour
- 2 c Half and half
- Salt; pepper, garlic salt
- Onion salt
- 12 oz Frozen peas; cook
- 20 Tomatoes
- Parmesan cheese; grate
Directions
Cook butter and flour together until flour is well blended. Add half and
half. Cook until smooth and thickened, stirring constantly. Season with
salt, pepper, garlic salt, and onion salt. Add peas. Cut the tops off the
tomatoes and hollow out each tomato. fill with creamed pea mixture and
sprinkle with Parmesan cheese. Heat in a 450~ oven until tomatoes are
heated through. From: Hopkins House, Hopkins, MN; Strib. (wrv)
half. Cook until smooth and thickened, stirring constantly. Season with
salt, pepper, garlic salt, and onion salt. Add peas. Cut the tops off the
tomatoes and hollow out each tomato. fill with creamed pea mixture and
sprinkle with Parmesan cheese. Heat in a 450~ oven until tomatoes are
heated through. From: Hopkins House, Hopkins, MN; Strib. (wrv)
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