Side Pannel
Horseradish Mustard
Ingredients List
- 1 c Mustard, Dry
- 1/2 c Sugar, Granulated
- 1/2 ts Salt
- 1/2 c Tarragon Vinegar
- 1/4 c Olive Oil
- 1/2 ts Lemon Juice
- 4 tb White Horseradish, Bottled,
- -Drained
Directions
Place all ingredients in container of blender or processor fitted with
steel blade. Process for 1 minute. Scrape down sides of container with a
rubber spatula & process 30 seconds longer. Keep in a well=sealed container
& allow to stand overnight before using.
Makes 1 cup.
Serving Ideas : cold meat, cold shrimp/seafood, meatloaf
steel blade. Process for 1 minute. Scrape down sides of container with a
rubber spatula & process 30 seconds longer. Keep in a well=sealed container
& allow to stand overnight before using.
Makes 1 cup.
Serving Ideas : cold meat, cold shrimp/seafood, meatloaf
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