• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot and Sour Soup

  • Recipe Submitted by on

Category: Chinese, Soups

 Ingredients List

  • 3/4 lb Boston butt, sliced
  • 3/4 c Sauce, soy, light
  • 2 tb Cornstarch
  • 2 tb Oil, sesame
  • 1 qt Broth, chicken
  • 2 oz Fungus, root ear
  • 2 oz Mushrooms, black, soaked
  • -- in warm water
  • 2 oz Shoots, bamboo
  • 1/4 c Wine, rice OR
  • 1/4 c Sherry
  • 2 tb Sauce, soy, dark
  • 1/2 tb Sugar
  • 2 tb Vinegar
  • 3 oz Bean curd, diced
  • 2 lg Eggs, beaten
  • Salt (to taste)
  • Pepper, white (to taste)
  • 1 ts Oil, hot pepper
  • 2 tb Scallions, slivered


Work the pork with a marinade of half of the light soy, half of the
sesame oil and both tablespoons cornstarch, and let stand for 30 minutes.

Bring chicken broth to a boil, then add the pork and marinate mixture.
Add fungus, mushrooms, bamboo shoots, wine, both soys, sugar, vinegar, and
remaining sesame oil. Heat thoroughly and add bean curd, then drizzle in
the beaten egg.

Soup is done when bean curd expands (about 5 minutes). Drizzle in the
hot oil and garnish with scallions.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?