• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hungarian Meatballs

  • Recipe Submitted by on

Category: Main Dish, Beef, Meat

 Ingredients List

  • Recipe of Basic Meatballs; *
  • 1 tb Vegetable Oil
  • 2 Onions; Md., Thinly Sliced
  • 3/4 c Water
  • 3/4 c Red Wine; Dry, **
  • 1 ts Caraway Seed
  • 2 ts Paprika
  • 1/2 ts Marjoram Leaves
  • 1/2 ts Salt
  • 1/4 c Water
  • 2 tb Flour; Unbleached


* See Recipe 12.
** You can substitute a mixture of 3/4 cup of water, 1 tsp of instant
beef bouillon and 1 Tbls vinegar for the red wine.
Prepare the basic meatballs and set aside. Heat the oil in a large
skillet. Add the onions and cook and stir until they are tender. Add the
cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika,
marjoram leaves and salt. Heat to boiling then reduce the heat and cover.
Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water
and the flour, stir into the sauce mixture. Heat to boiling, stirring
carefully. Boil and stir for 1 minute.


Serve with either boiled potatoes or noodles for a great main dish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?