Side Pannel
Hungarian Meatballs
Hungarian Meatballs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef, Meat
Ingredients List
- Recipe of Basic Meatballs; *
- 1 tb Vegetable Oil
- 2 Onions; Md., Thinly Sliced
- 3/4 c Water
- 3/4 c Red Wine; Dry, **
- 1 ts Caraway Seed
- 2 ts Paprika
- 1/2 ts Marjoram Leaves
- 1/2 ts Salt
- 1/4 c Water
- 2 tb Flour; Unbleached
Directions
* See Recipe 12.
** You can substitute a mixture of 3/4 cup of water, 1 tsp of instant
beef bouillon and 1 Tbls vinegar for the red wine.
Prepare the basic meatballs and set aside. Heat the oil in a large
skillet. Add the onions and cook and stir until they are tender. Add the
cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika,
marjoram leaves and salt. Heat to boiling then reduce the heat and cover.
Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water
and the flour, stir into the sauce mixture. Heat to boiling, stirring
carefully. Boil and stir for 1 minute.
NOTE:
Serve with either boiled potatoes or noodles for a great main dish.
** You can substitute a mixture of 3/4 cup of water, 1 tsp of instant
beef bouillon and 1 Tbls vinegar for the red wine.
Prepare the basic meatballs and set aside. Heat the oil in a large
skillet. Add the onions and cook and stir until they are tender. Add the
cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika,
marjoram leaves and salt. Heat to boiling then reduce the heat and cover.
Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water
and the flour, stir into the sauce mixture. Heat to boiling, stirring
carefully. Boil and stir for 1 minute.
NOTE:
Serve with either boiled potatoes or noodles for a great main dish.
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