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  • Serves: 4 Servings

Indian Lentil and Vegetable Stew (Mjeddrah)

  • Recipe Submitted by on

Category: Vegetables, Stews

 Ingredients List

  • 3 c Water
  • 8 oz Dried lentils (1 1/4C)
  • 2 md Potatoes, peel, 1-in cubes
  • 1 md Onion, chopped
  • 1 Stalk celery, chopped
  • 2 Cloves garlic, fine chop
  • 1 tb Finely snipped parsley
  • 1 tb Instant beef bouillon
  • 1 ts Salt
  • 1 ts Ground cumin
  • 2 md Zucchini, 1/2-in slices
  • Lemon wedges

 Directions

Lentils come in a rainbow of colors: red, yellow, orange, green and brown.
Choose any of them for this vegetable stew.



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