• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Irish Soda Bread

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 3 c All-purpose flour
  • 2 c Whole wheat flour
  • 2 ts Baking soda
  • 1 tb Baking powder
  • 2 tb Brown sugar
  • 2 1/2 c Skim milk or replacer
  • 1/2 c Currants
  • 1/2 c Raisins
  • 1/2 c Crasins (dried cranberries,
  • Not traditional, I love
  • 'em)
  • 1 Optional fruit

 Directions

Preheat oven to 375 degrees F. Add all of the dried ingresients in a lrge
bowl and mix very well. Pour all of the milk into the bowl and stir until
a soft dough is formed. It will not be smooth at this point. Pour out onto
counter and knead the sticky mess for a few minutes.

Divide into two portions and shape into two round loaves, press down a bit
to barely flatten. Place on non-stick cookie sheet, slash a cross across
the top.

Allow loaves to rest 10 minutes then bake for 40 minutes, or until loaves
are golden. Very nice with jam.

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