• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Italian Beef Roll

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Round steak (cut 1/2"
  • Thick)
  • 1 ts Salt
  • 1/2 ts Pepper
  • Garlic juice (optional)
  • 3 tb Flour
  • 3 tb Olive oil
  • 1/2 c Dry red wine (optional)
  • 2 Minced onions
  • 1/2 lb Diced salami
  • 3 Cut up hard boiled eggs
  • 1 c Grated Cheddar cheese
  • 1/2 c Water or beef stock
  • 1 cn Tomato sauce

 Directions

Pound meat thoroughly with tenderizer; rub with salt & pepper (garlic
juice); dust with flour. Using deep skillet, Dutch oven or heavy pan,
as for a pot roast, heat olive oil over med flame. While oil heats,
stuff round steak with onions, salami, eggs & grated cheese; roll &
tie with kitchen cord. Increase flame & braise roll until brown on
all sides; pour 1/2 cup water over meat. Add tomato sauce; cook in
tightly covered pan over low heat for 1 1/2 hours, turning
occasionally. (Add additional liquid as necessary to prevent
sticking.) When meat has cooked 1 1/2 hours, remove cover & add 1/2
cup wine, if desired. Thicken with 1 Tbls. flour; cover & cook 20
minutes, lacing with additional wine as mixture thickens. Taste to
correct seasonings.

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