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  • Serves: 1 Servings

Jack Daniel's Rib Glaze

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c JACK DANIEL'S WHISKEY
  • 1/2 c DARK BROWN SUGAR, firmly pac
  • 1 c CATSUP
  • 2 ts WORCESTERSHIRE SAUCE
  • 1/4 c VINEGAR
  • 1 tb LEMON JUICE
  • 2 Cloves GARLIC; minced
  • 1/2 ts DRY MUSTARD (Coleman's)
  • SALT
  • BLACK PEPPER

 Directions

Combine all ingredients; mix well. Brush ribs with a thin coating of glaze
and place on grill. Continue to baste when turning ribs. Makes enough for 2
racks of 7 to 10 ribs each.


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