Side Pannel
Jack Daniel's Rib Glaze
Ingredients List
- 1 c JACK DANIEL'S WHISKEY
- 1/2 c DARK BROWN SUGAR, firmly pac
- 1 c CATSUP
- 2 ts WORCESTERSHIRE SAUCE
- 1/4 c VINEGAR
- 1 tb LEMON JUICE
- 2 Cloves GARLIC; minced
- 1/2 ts DRY MUSTARD (Coleman's)
- SALT
- BLACK PEPPER
Directions
Combine all ingredients; mix well. Brush ribs with a thin coating of glaze
and place on grill. Continue to baste when turning ribs. Makes enough for 2
racks of 7 to 10 ribs each.
and place on grill. Continue to baste when turning ribs. Makes enough for 2
racks of 7 to 10 ribs each.
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