Side Pannel
Jalapeno Cheese Bread
Ingredients List
- -------------------------------1 1/2 LB LOAF-------------------------------
- 3/4 c Sour cream
- 1/8 c Water (for
- -Welbilt/Dak machines add
- 2 tb More water)
- 1 Egg
- 3 c All-purpose or
- -unbleached flour
- 1 1/2 ts Salt
- 2 tb Sugar
- 1/4 ts Baking soda
- 1 c (4 ounces) grated
- -sharp Cheddar cheese
- 3 tb Seeded and
- -chopped fresh jalapeno
- -pepper (about 4 peppers)
- -or canned diced jalapeno
- -peppers
- 2 ts RED STAR active
- -dry yeast for all machines
- -except 1 1/2-pound
- -Panasonic/
- -National machines (use 3
- -teaspoons RED STAR active
- -dry yeast) and 1 1/2-pound
- -Welbilt/Dak machines (use
- 2 ts RED STAR active
- -dry yeast)
Directions
1 POUND LOAF
1/2 c Sour cream
1/8 c Water (for
-Welbilt machine add 1
-tablespoon more water)
1 Egg
2 c All-purpose or
-unbleached flour
1 ts Salt
1 1/2 tb Sugar
1/4 ts Baking soda
3/4 c (3 ounces) grated
-sharp Cheddar cheese
2 tb Seeded and
-chopped fresh jalapeno
-pepper (about 3 peppers)
-or canned diced jalapeno
-peppers
1 1/2 ts RED STAR
-active dry yeast for all
-machines
Place all ingredients in bread pan, select a light crust setting, and press
"start".
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
1/2 c Sour cream
1/8 c Water (for
-Welbilt machine add 1
-tablespoon more water)
1 Egg
2 c All-purpose or
-unbleached flour
1 ts Salt
1 1/2 tb Sugar
1/4 ts Baking soda
3/4 c (3 ounces) grated
-sharp Cheddar cheese
2 tb Seeded and
-chopped fresh jalapeno
-pepper (about 3 peppers)
-or canned diced jalapeno
-peppers
1 1/2 ts RED STAR
-active dry yeast for all
-machines
Place all ingredients in bread pan, select a light crust setting, and press
"start".
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
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