• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Jalapeno Cheese Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -------------------------------1 1/2 LB LOAF-------------------------------
  • 3/4 c Sour cream
  • 1/8 c Water (for
  • -Welbilt/Dak machines add
  • 2 tb More water)
  • 1 Egg
  • 3 c All-purpose or
  • -unbleached flour
  • 1 1/2 ts Salt
  • 2 tb Sugar
  • 1/4 ts Baking soda
  • 1 c (4 ounces) grated
  • -sharp Cheddar cheese
  • 3 tb Seeded and
  • -chopped fresh jalapeno
  • -pepper (about 4 peppers)
  • -or canned diced jalapeno
  • -peppers
  • 2 ts RED STAR active
  • -dry yeast for all machines
  • -except 1 1/2-pound
  • -Panasonic/
  • -National machines (use 3
  • -teaspoons RED STAR active
  • -dry yeast) and 1 1/2-pound
  • -Welbilt/Dak machines (use
  • 2 ts RED STAR active
  • -dry yeast)

 Directions

1 POUND LOAF
1/2 c Sour cream
1/8 c Water (for
-Welbilt machine add 1
-tablespoon more water)
1 Egg
2 c All-purpose or
-unbleached flour
1 ts Salt
1 1/2 tb Sugar
1/4 ts Baking soda
3/4 c (3 ounces) grated
-sharp Cheddar cheese
2 tb Seeded and
-chopped fresh jalapeno
-pepper (about 3 peppers)
-or canned diced jalapeno
-peppers
1 1/2 ts RED STAR
-active dry yeast for all
-machines

Place all ingredients in bread pan, select a light crust setting, and press
"start".

After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.


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