• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jell-O Poke Cake

  • Recipe Submitted by on

Category: Cakes, Snacks

 Ingredients List

  • 1 White or yellow cake mix
  • -(two layer)
  • (baked and cooled)
  • 1 c Boiling water
  • 1 pk Jell-O (any flavor - 4
  • -serving size)
  • 1/2 c Cold water


FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]

Thawed whipped topping or prepared frosting

Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick
each cake wht large two pronged fork at 1/2 inch intervals. Dissolve
gelatin in boiling water. Add cold water and spoon over cake layers. Chill
4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving
plate. Frost. Unmold second layer; place on first layer. Frost.
Refrigerate. Garnish as desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?