• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jell-O Poke Cake

  • Recipe Submitted by on

Category: Cakes, Snacks

 Ingredients List

  • 1 White or yellow cake mix
  • -(two layer)
  • (baked and cooled)
  • 1 c Boiling water
  • 1 pk Jell-O (any flavor - 4
  • -serving size)
  • 1/2 c Cold water

 Directions

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]

Thawed whipped topping or prepared frosting

Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick
each cake wht large two pronged fork at 1/2 inch intervals. Dissolve
gelatin in boiling water. Add cold water and spoon over cake layers. Chill
4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving
plate. Frost. Unmold second layer; place on first layer. Frost.
Refrigerate. Garnish as desired.



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