Side Pannel
Jell-O Poke Cake
Ingredients List
- 1 White or yellow cake mix
- -(two layer)
- (baked and cooled)
- 1 c Boiling water
- 1 pk Jell-O (any flavor - 4
- -serving size)
- 1/2 c Cold water
Directions
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]
Thawed whipped topping or prepared frosting
Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick
each cake wht large two pronged fork at 1/2 inch intervals. Dissolve
gelatin in boiling water. Add cold water and spoon over cake layers. Chill
4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving
plate. Frost. Unmold second layer; place on first layer. Frost.
Refrigerate. Garnish as desired.
Thawed whipped topping or prepared frosting
Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick
each cake wht large two pronged fork at 1/2 inch intervals. Dissolve
gelatin in boiling water. Add cold water and spoon over cake layers. Chill
4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving
plate. Frost. Unmold second layer; place on first layer. Frost.
Refrigerate. Garnish as desired.
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