• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Jellied Beet Borscht

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3/4 lb Beets
  • 1 tb Beef Bouillon Granules
  • 1 1/2 c Water
  • 2 Envelopes Unflavored
  • Gelatin
  • 2 tb Lemon Juice
  • 2 tb Cider Vinegar
  • 1 1/2 c Shredded Cabbage
  • 1/3 c Chopped Cucumber
  • 1/4 c Minced Fresh Dill
  • 2 tb Finely Chopped Green Onions
  • 1 tb Prepared Horseradish


Leave Root & 1 Inch Of Stem On Beets. Scrub With Vegetable Brush. Place
Beets in A Saucepan; Cover With Water & Bring To A Boil. Cover, Reduce Heat
& Simmer 35 To 40 Min. OR Until Tender. Drain, Reserving 2 C. Liquid. Rinse
Beets Under Cold Water & Drain Again. Trim Off Beet Roots & Stems, & Rub
Off Skins; Shred Beets & Set Aside. Combine Beef Granules & Water in A
Medium Saucepan. Sprinkle Gelatin Over Bouillon; Let Stand 1 Min. Cook
Over Lowheat, Stirrng Constantly Until Gelatin Dissolves. Stir in Reserved
Liquid, Lemon Juice & Vinegar. Chill 1 1/2 Hours OR Until The Consistency
Of Unbeaten Egg Whites. Combine Reserved Beets, Cabbage, Cucumber,
Dill,Green Onions & Horseradish in Medium Bowl. Stir in Gelatin And
Spooninto A 6 Cup Mold Coated With Cooking Spray. Chill Until Firm.

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