Side Pannel
Jiffy Corn Bread with Creamed Corn
Jiffy Corn Bread with Creamed Corn
- Recipe Submitted by Angus on 11/11/2014
Category: Breakfast, Eggs, Breads
Ingredients List
- 2 boxes Jiffy corn muffin mix
- 1 cup sour cream
- 3 eggs, beaten
- ½ cup melted butter or margarine
- 1 tsp. salt
- 16 oz. can creamed corn
Directions
Mix all ingredients together and pour into greased 9x13 baking dish.
Bake at 375 degrees for 35 minutes or until lightly brown.
Bake at 375 degrees for 35 minutes or until lightly brown.
Tweet