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  • Serves: 1 Servings

Jiffy Yeast Rolls

  • Recipe Submitted by on

Category: Breads, Rolls

 Ingredients List

  • 1 Yeast cake
  • 1 ts Sugar
  • 1 tb Water; lukewarm
  • 1 Egg; well beaten

 Directions

Combine first 4 ingredients. Dissolve yeast, 1 t. sugar in water, add
to first mixture. Add egg and enough flour so dough can be kneaded on
board. Roll in small balls, place 3 in greased muffin tins. Cover and
let rise to double its size. Bake at 425 F., 12 or 15 minutes.

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