Side Pannel
Jim's Corn Shrimp Chowder
Jim's Corn Shrimp Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Corn, Soups
Ingredients List
- 1 Can whole kernel corn
- - with liquid
- 1 Can creamed corn
- 1 Green pepper, diced
- 1 Onion, diced
- 2 Strips bacon
- 2 c Milk
- 1/4 c Instant potatoes
- 1/2 lb Shrimp, cooked
- Pepper
- Garlic powder
- Dried basil
- Bouquet Garni
Directions
Dice bacon, heat a soup pot and saute the bacon, green pepper onions, along
with bacon, until onions and green pepper are tender. Pour in milk and cans
of corn. Bring to a simmer. Stir in potatoes to thicken. Once thickened,
add cooked shrimp and use seasonings to taste.
This one was really ingenious. I would have never thought to use instant
potatoes to thicken instead of using flour or cornstarch. The potatoes
really add some flavor and do a great job of thickening.
with bacon, until onions and green pepper are tender. Pour in milk and cans
of corn. Bring to a simmer. Stir in potatoes to thicken. Once thickened,
add cooked shrimp and use seasonings to taste.
This one was really ingenious. I would have never thought to use instant
potatoes to thicken instead of using flour or cornstarch. The potatoes
really add some flavor and do a great job of thickening.
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