• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Jim's Corn Shrimp Chowder

  • Recipe Submitted by on

Category: Shellfish, Corn, Soups

 Ingredients List

  • 1 Can whole kernel corn
  • - with liquid
  • 1 Can creamed corn
  • 1 Green pepper, diced
  • 1 Onion, diced
  • 2 Strips bacon
  • 2 c Milk
  • 1/4 c Instant potatoes
  • 1/2 lb Shrimp, cooked
  • Pepper
  • Garlic powder
  • Dried basil
  • Bouquet Garni


Dice bacon, heat a soup pot and saute the bacon, green pepper onions, along
with bacon, until onions and green pepper are tender. Pour in milk and cans
of corn. Bring to a simmer. Stir in potatoes to thicken. Once thickened,
add cooked shrimp and use seasonings to taste.

This one was really ingenious. I would have never thought to use instant
potatoes to thicken instead of using flour or cornstarch. The potatoes
really add some flavor and do a great job of thickening.

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