• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kettle Stew

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 c Chopped onions
  • 1 lg Garlic clove, pressed
  • 2 tb Minced chilies
  • 3 tb Olive oil
  • 1/2 ts Ground cinnamon
  • 1/4 ts Ground cloves
  • 4 sm Potatoes, cubed
  • 3 c Drained canned tomatoes,
  • --chopped
  • 2 c Cut green beans
  • 1 sm Zucchini, sliced
  • 2 c Corn
  • 1 tb Cilantro
  • Salt

 Directions

In a stewpot, saute onion, garlic, chilies in the oil for 5 minutes. Add
cinnamon, cloves, potatoes & cook for another 5 minutes, covered. Stir in
tomatoes, green beans & cover & cook for 5 minutes more. Add the zucchini &
corn. Simmer, covered on low heat till the vegetables are tender. If the
stew seems too dry, add some tomato juice or water. Add cilantro & salt to
taste. Serve with cornbread.

"Sundays at Moosewood Restaurant Cookbook"


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