Side Pannel
Key Lime zest Bundt Cake
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Serves: 8 Serving
Key Lime zest Bundt Cake
- Recipe Submitted by Parfait on 10/25/2014
Category: Holiday, Kids, Cakes
Ingredients List
- 3 Eggs
- 1 {6 oz} Key Lime Yogurt
- 2 Yogurt Cups of Sugar
- 3 Yogurt Cups of Flour
- 1½ tsp. Baking Soda
- 1 Yogurt Cup of Vegetable Oil
- 2 tsp. lime zest
- 1 Tb lime juice
- 1 {3oz.} Box of Lime Jello
- 1 Pillsbury Creamy Supreme Key Lime Frosting
Directions
1. In a medium size bowl mix the eggs, sugar, oil and yogurt together using a hand mixer.
2. Add the flour, the lime Jell-o powder, baking soda, lime zest and lime juice to the mixture and blend everything together.
3. Bake at 350º and let it cool for five minutes before placing the cake on a platter.
4. Open the Creamy Supreme frosting and warm it up in the microwave for 15 seconds or until it is lightly melted.
5. Pour the frosting on top of the cake and sprinkle some more lime zest on top of it.
2. Add the flour, the lime Jell-o powder, baking soda, lime zest and lime juice to the mixture and blend everything together.
3. Bake at 350º and let it cool for five minutes before placing the cake on a platter.
4. Open the Creamy Supreme frosting and warm it up in the microwave for 15 seconds or until it is lightly melted.
5. Pour the frosting on top of the cake and sprinkle some more lime zest on top of it.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary





