• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Knockwurst with Hot German Potato Salad

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lg Potatoes
  • 1 Onion -- sliced
  • 1 ts Salt
  • Water
  • 4 sl Bacon -- diced
  • 2 tb Flour
  • 2 tb Sugar
  • 1 ts Dry mustard
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/3 c Vinegar
  • 2/3 c Water
  • 1/2 ts Celery seed
  • 4 Knockwurst links
  • 1 tb Parsley -- finely chopped

 Directions

Peel and slice potatoes. Combine with onion in slow-cooking pot. Sprinkle
with 1 tsp. salt. Cover with water. Cover and cook on low for 5 to 6
hours or on high for 2 to 3 hours. Remove from pot; drain thoroughly and
return to pot. In the meantime, cook bacon in skillet. Stir in flour,
sugar, mustard, 1 tsp. salt, and pepper; mix well. Add vinegar, 2/3 cup
water, and celery seeds. Cook several minutes or until thickened. Pour
over cooked drained potatoes in slow-cooking pot. Top with knockwurst.
Turn control to high. cover and cook on high for 30 to 40 minutes or until
mixture is hot. Sprinkle with parsley.

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