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  • Serves: 1 Servings

Kohl's Yankee Sauce

  • Recipe Submitted by on

Category: Sauces, Desserts

 Ingredients List

  • 3/4 c Brown sugar, packed
  • 3 tb Cornstarch
  • 1/8 ts Salt
  • 2 c Boiling water
  • 2 tb Oleo
  • 2 tb Lemon juice or vinegar

 Directions

Blend sugar, cornstarch and salt. Add hot water and oleo. Cook until clear.
Add lemon juice. Serve hot over Suet Pudding or leftover dry cake.

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl


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