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  • Serves: 1 Servings

Lamb Spiedies

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat

 Ingredients List

  • 4 lb Lamb
  • 1 c Cooking oil
  • 1/4 c Wine vinegar
  • 1 ts Lemon juice
  • 1 Garlic clove, chopped
  • 1 ts Oregano
  • 2 Bay leaves
  • 1/2 ts Dried parsley
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • Cayenne pepper, to taste

 Directions

Cut meat into bite size cubes. Marinate in the sauce for at least 24 hours
and up to 5 days. Place meat on skewers and barbecue until done (about 20
minutes). Serve on a slice of Italian Bread.

According to my husband, some people swear by putting mayonnaise on the
bread, but others feel it is sacreligious. Personally I like it with mayo,
but I'm not from Binghamton. They say Spiedies are to Binghamton what
Buffalo wings are to Buffalo.

Enjoy! Betsy Burtis Derry, NH

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