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  • Serves: 1 Servings

Lemon-Herb Turkey Breast

  • Recipe Submitted by on

Category: Poultry, Crockpot

 Ingredients List

  • 2 lb Turkey breast; (up to 3)
  • 1/4 c Lemon juice
  • 1 ts Rosemary
  • 1 ts Oregano
  • 2 tb Dijon mustard
  • 1/2 c Dry white wine
  • Salt and pepper; to taste
  • 2 Cloves garlic


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