• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Lemon Potatoes (Ww)

  • Recipe Submitted by on

Category: Potatoes, Low Fat, Side Dishes

 Ingredients List

  • 2 ts Olive oil; or vegetable oil
  • 10 oz Red potatoes; cut into
  • -1/4-inch-thick slices
  • 1/2 c Chicken broth
  • 1 tb Lemon juice
  • 1 ts Grated lemon peel
  • 1 ts Fresh parsley; chopped
  • 1 Clove garlic; minced
  • 1/8 ts Pepper

 Directions

1 In 12-inch nonstick skillet heat oil; arrange potatoes in a single layer
in skillet and cook over medium-high heat until bottoms are browned, 3 to 4
minutes. Turn potatoes over and cook until other sides are browned, 3 to 4
minutes.

2 Add remaining ingredients to skillet and stir to combine. Reduce heat to
low, cover, and let cook until potatoes are tender, about 5 minutes. Serve
warm or chilled.

Note: This dish is good to take on picnics.

PER SERVING; 165 CALORIES; 4 G PROTEIN; 5 G FAT; 27 G CARBOHYDRATE; 10 MG
CALCIUM; 190 MG SODIUM (if using low sodium canned chicken broth); 0 MG
CHOLESTEROL; 2 G DIETARY FIBER

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