Side Pannel
Lemon Ricotta Pancakes-II
- Prep Time: 10 minute(s)
- Cooking Time: 20 Minute(s)
- Serves: 2 Servings
Lemon Ricotta Pancakes-II
- Recipe Submitted by Cheese Girl on 04/28/2014
Category: Breakfast, Cakes
Ingredients List
- 3/4 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsps sugar
- 1 cup ricotta cheese
- 2 eggs
- 2/3 cup milk
- 1 lemon zest (juiced)
- butter (griddle)
- 11 ozs lemon curd (prepared)
- raspberries (fresh, garnish)
- confectioners sugar (garnish)
Directions
Preheat a nonstick griddle.
Combine flour, baking powder, nutmeg, salt, and sugar in a small bowl. Whisk together the cheese, eggs, milk, lemon juice and zest in a large bowl. Whisk the flour mixture into the wet ingredients until just combined. Brush the hot griddle with butter. For each pancake, pour approximately 1/4 cup measure of the batter on the griddle and cook on both sides until light golden brown. Repeat until no batter remains.
Empty the contents of the lemon curd into a small saucepan and warm over low heat. Alternatively, remove the lid and place in a microwave oven on 50 percent power for 2 minutes, stopping after 1 minute to stir the curd. Drizzle a few tablespoons of the curd over the pancakes, top with fresh raspberries, and sprinkle with confectioners' sugar.
Combine flour, baking powder, nutmeg, salt, and sugar in a small bowl. Whisk together the cheese, eggs, milk, lemon juice and zest in a large bowl. Whisk the flour mixture into the wet ingredients until just combined. Brush the hot griddle with butter. For each pancake, pour approximately 1/4 cup measure of the batter on the griddle and cook on both sides until light golden brown. Repeat until no batter remains.
Empty the contents of the lemon curd into a small saucepan and warm over low heat. Alternatively, remove the lid and place in a microwave oven on 50 percent power for 2 minutes, stopping after 1 minute to stir the curd. Drizzle a few tablespoons of the curd over the pancakes, top with fresh raspberries, and sprinkle with confectioners' sugar.
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