• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lentil Stew

  • Recipe Submitted by on

Category: Beans, Vegetarian

 Ingredients List

  • 1 lb Dried lentils; washed, picke
  • 2 qt Water
  • 2 Celery stalks; chopped
  • 1 md Onion; chopped
  • 2 Carrots; chopped
  • 1 Cl Garlic; minced
  • 1 Bay leaf
  • 1/4 ts Thyme
  • 1/2 c Red wine
  • 1 cn Plum tomatoes

 Directions

Recipe by: Elizabeth Powell Preparation Time: 2:00
In a large soup kettle, combine all ingredients except wine and
tomatoes. Bring to a boil and simmer, over low heat for 1-1/2 hours. Add
wine and tomatoes and simmer 20-30 minutes more.


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