• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Leonard's Onion Rings

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 c All-purpose flour
  • 3 tb (heaping) cornmeal
  • 3 tb (heaping) onion powder
  • 2 ts Salt
  • 1 1/2 c Milk
  • 1 Egg
  • 1/2 c Water
  • 1 ts Yellow food coloring
  • -(optional)
  • 3 -(up to)
  • 4 lg Onions; sliced into
  • -rings 1/2-inch thick
  • Vegetable oil for
  • -deep-frying


Combine dry ingredients in a bowl. Whisk in milk, egg and water. The
mixture will be slightly lumpy and similar in consistency to pancake
batter. (Add more milk if batter is too thick.)

Coat and fry the onion rings in batches in deep fat fryer with oil heated
to 365-375 degrees.

When rings float to the top of fat, turn them. Turn frequently until
golden brown. Remove from fat and drain. Serve immediately. Serves 6-8.


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