• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lightly Lemon Ice Cream

  • Recipe Submitted by on

Category: United States, Desserts, Frozen

 Ingredients List

  • 3 c Sugar
  • 4 c Milk
  • 2 c Whipping cream
  • 1 c Half-and-half
  • 1/2 c Grated lemon rind
  • 3/4 c Fresh lemon juice
  • 2 Egg whites, beaten

 Directions

Easter. Combine sugar, milk, whipping cream, half-and-half, and lemon rind.
Pour lemon juice over milk mixture; beat well. Fold in beaten egg whites.
Pour mixture into freezer can of a 1-gallon hand-turned or electric
freezer. Freeze according to manufacturer's instructions. Ice cream may be
ripened for 1 hour, if desired. Yield:
1 gallon.


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