Side Pannel
Lobster Creole
Ingredients List
- 1 c Chopped onion
- 1 Clove garlic; crushed
- 2 Green bell peppers; finely
- -chopped
- 1/3 c Butter
- 1 cn Tomato paste
- 8 md Tomatoes; very ripe,
- -peeled and diced
- 3/4 c White wine
- 1/4 c Liquid drained from large
- -can ripe olives
- 1 Bay leaf
- 1 tb Chopped parsley
- 1 ts Thyme
- Salt and pepper to taste
- 5 c Cooked lobster
- Hot rice
Directions
Lightly brown onion, garlic and bell pepper in butter. Add tomato paste and
tomatoes; simmer 30 minutes. Add wine, olive liquid, bay leaf, parsley,
thyme, salt and pepper. Cover and simmer 1 hour. Uncover; simmer 30 minutes
more until sauce thickens. Add cooked lobster. Simmer 15 minutes and serve
immediately over hot rice.
FOOD SECTION, ARKANSAS GAZETTE,
12/29/1966, MRS. ARTHUR ENOS,
LITTLE ROCK AIR FORCE BASE
tomatoes; simmer 30 minutes. Add wine, olive liquid, bay leaf, parsley,
thyme, salt and pepper. Cover and simmer 1 hour. Uncover; simmer 30 minutes
more until sauce thickens. Add cooked lobster. Simmer 15 minutes and serve
immediately over hot rice.
FOOD SECTION, ARKANSAS GAZETTE,
12/29/1966, MRS. ARTHUR ENOS,
LITTLE ROCK AIR FORCE BASE
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