• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lobster Creole

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 c Chopped onion
  • 1 Clove garlic; crushed
  • 2 Green bell peppers; finely
  • -chopped
  • 1/3 c Butter
  • 1 cn Tomato paste
  • 8 md Tomatoes; very ripe,
  • -peeled and diced
  • 3/4 c White wine
  • 1/4 c Liquid drained from large
  • -can ripe olives
  • 1 Bay leaf
  • 1 tb Chopped parsley
  • 1 ts Thyme
  • Salt and pepper to taste
  • 5 c Cooked lobster
  • Hot rice


Lightly brown onion, garlic and bell pepper in butter. Add tomato paste and
tomatoes; simmer 30 minutes. Add wine, olive liquid, bay leaf, parsley,
thyme, salt and pepper. Cover and simmer 1 hour. Uncover; simmer 30 minutes
more until sauce thickens. Add cooked lobster. Simmer 15 minutes and serve
immediately over hot rice.


12/29/1966, MRS. ARTHUR ENOS,


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