• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lobster Gazapacho

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 12 oz Lobster meat
  • 1 Cucumber
  • 1 Yellow bell pepper, diced
  • 1 Red bell pepper, diced
  • 1/2 Red onion, diced
  • 3 Tomatoes, diced
  • 1 Jalapeno chile peper
  • 2 Avocados
  • 8 Artichoke hearts, diced
  • 1 bn Cilantro, chopped
  • 3 tb Balsamic vinegar
  • 6 tb Olive oil
  • 1 Lemon, juiced
  • 1 ts Salt
  • 1/2 ts Black pepper
  • 1/8 ts Sugar

 Directions

Cook, chill, and mince lobster meat. Peel, seed, and dice cucumber. Seed
and finely mince jalapeno. Peel, pit, and dice avocados.

In large bowl, gently mix all ingredients together. Let soup sit for 4 hrs.

Serve soup cool, in chilled bowls.



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