Side Pannel
Lobster Gazapacho
Lobster Gazapacho
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood
Ingredients List
- 12 oz Lobster meat
- 1 Cucumber
- 1 Yellow bell pepper, diced
- 1 Red bell pepper, diced
- 1/2 Red onion, diced
- 3 Tomatoes, diced
- 1 Jalapeno chile peper
- 2 Avocados
- 8 Artichoke hearts, diced
- 1 bn Cilantro, chopped
- 3 tb Balsamic vinegar
- 6 tb Olive oil
- 1 Lemon, juiced
- 1 ts Salt
- 1/2 ts Black pepper
- 1/8 ts Sugar
Directions
Cook, chill, and mince lobster meat. Peel, seed, and dice cucumber. Seed
and finely mince jalapeno. Peel, pit, and dice avocados.
In large bowl, gently mix all ingredients together. Let soup sit for 4 hrs.
Serve soup cool, in chilled bowls.
and finely mince jalapeno. Peel, pit, and dice avocados.
In large bowl, gently mix all ingredients together. Let soup sit for 4 hrs.
Serve soup cool, in chilled bowls.
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