• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Low-Cal Crab Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1/2 c Low fat sour cream
  • 2 tb Low fat margarine
  • 1 tb Skim milk
  • 1 tb Horseradish
  • 1/2 ts Dry mustard
  • 1/2 ts Worcestershire sauce
  • 1/4 ts Hot sauce
  • 1 8 oz tub lo fat cream cheese
  • 1 c 4 oz shredded lo fat cheddar
  • Cheese (sharp)
  • 1/2 lb Fresh lump crabmeat, drained
  • 1/8 ts Paprika


1. Position knife blade in food processor; add first 8 ingredients.
Process until smooth. Spoon mixture into a bowl; stir in cheese and
crab. Cover and chill. Sprinkle with paprika; serve with unsalted
crackers or vegetables.
Makes: 3 1/2 cups
Calories per 1 tablespoon: 18 (fat, .9 gram)

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