• Prep Time:
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  • Serves: 3 Servings

Low-Calorie Buttermilk Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 c Lowfat cottage cheese
  • 1 c Buttermilk
  • 1 tb Red wine vinegar
  • 2 tb Parsley -- chopped
  • 10 ml Garlic -- chopped
  • 1/4 ts Salt

 Directions

In blender or food processor, mix cottage cheese until smooth. Add
remaining ingredients and blend. Makes about 3 cups dressing for green
salads. Will keep in refrigerator for 2 weeks. Nutrition Analysis per
serving: 18 cal; 3gm pro; 1gm carb; trace fat; 110mg sod; 1mg chol. Serving
Size: 2 Tablespoons

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