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Low-Carb Chicken Taco Pizza (with a Low-Carb Crust)

  • Recipe Submitted by on

Category: Holiday, Chicken, Main Dish

 Ingredients List

  • ~~~~~~~~~For the crust~~~~~~~~~~~~~
  • 4 ounces cream cheese, softened
  • 3 large eggs
  • 1/3 cup heavy cream
  • 3 teaspoons taco seasoning
  • 4 ounces shredded cheddar cheese
  • ~~~~~~~~~~For the topping~~~~~~~~~~~~~
  • 1 pound diced chicken breast (about 3 average-sized breasts)
  • 1/4 cup tomato sauce (I like Monte Bene, because there's no sugar added)
  • 3 teaspoons taco seasoning
  • 4 ounces shredded cheddar cheese
  • 4 ounces shredded pepperjack cheese

 Directions

1. To begin, beat the cream cheese, eggs, heavy cream, and taco seasoning with a hand mixer until there are no lumps.

2. Butter the bottom and sides of a 9"x13" baking dish if you prefer a crispier crust, but it's not necessary.

3. Spread the 4 ounces of shredded cheddar evenly around the bottom of the dish, and then pour the cream cheese mixture over it until the entire dish is covered.

4. Bake at 375 degrees for 25-30 minutes.

5. In the meantime, cook the diced chicken in a saucepan with a little oil or butter.

6. Mix in the tomato sauce and taco seasoning.

7. Remove the crust from the oven and let rest for five minutes so it can cool and deflate.

8. Spread the chicken mixture evenly over the crust and top with cheddar and pepperjack cheeses.

9. Lower the oven to 350 degrees and bake for 20 minutes.

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