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Low Carb Pumpkin Cheesecake Mousse

  • Recipe Submitted by on

Category: Kids, Cheesecakes

 Ingredients List

  • 8 ounces Neufchatel cream cheese
  • 1 cup pure pumpkin puree ( not pumpkin pie filling)
  • 1 cup heavy cream
  • 1 teaspoon pumpkin pie spice
  • 2-4 full droppers vanilla liquid stevia

 Directions

1. In a KitchenAid or stand mixer blend cream cheese and pumpkin until smooth.
2. Add the rest of the ingredients and blend until whipped and fluffy about 5 minutes.
3. Taste and adjust sweetener to your liking if needed.
4. Pipe into serving glasses and top with cacao nibs if desired.
5. Keep refrigerated until ready to serve.

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