• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lucknawi Dal

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 2 c Pink lentils
  • 1 1/2 qt Water
  • Salt
  • 1 ts Turmeric
  • 1 ts Tamarind paste
  • 1/4 c Oil
  • 1 ts Cumin seeds
  • 1 lg Onion, chopped
  • 6 Garlic cloves, crushed
  • 1 1" piece ginger, chopped
  • 1/2 ts Dried red chilies

 Directions

Wash lentils & boil in water with salt, turmeric & tamarind over medium
heat for 20 minutes. Heat oil in a small pot. Add cumin seeds & fry for a
minute. Stir in onion, garlic & ginger & fry till onion is browned & soft.
Add chili & stir fro 30 seconds. Remove & pour over lentils, mix thoroughly
& return to a boil. Serve with rice.

Rani, "Feast of India"


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