• Prep Time:
  • Cooking Time:
  • Serves: 1 Quart

Luk Marinovannyi

  • Recipe Submitted by on

Category: Russian, Vegetables

 Ingredients List

  • 2 tb Freh dill minced
  • 1 1 lb jar pearl onions,
  • - drained
  • 1 c Cider vinegar
  • 1/2 c Sugar
  • 1 ts Salt
  • 1 ts Red pepper flakes
  • 1 ts Caraway seeds
  • 12 Black peppercorns

 Directions

Put the drained onions into a jar. Combine the other ingredinets together
in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and
cool to room temp. Refrigerate for 2 weeks before opening.


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