Side Pannel
Macaroni and Beef Casserole
Macaroni and Beef Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Main Dish, Casseroles
Ingredients List
- 1/2 lb Ground beef
- 1/2 lb Bulk pork sausage
- 1 md Onion
- 1 cn Tomato paste (6 oz)
- 1 c Water
- 1/2 ts Oregano
- 1/2 ts Salt
- 4 c Elbow macaroni; cooked
- 1 c Sharp cheddar cheese;
- -shredded
Directions
Recipe by: Hunt's Tomato Paste Recipe Collection In a 10-inch skillet,
brwon beef, sausage and onion; drain fat.
Add tomato paste, water, oregano and salt; simmer 5 minutes.
In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and
half the cheese. Repeat layers using remaining macaroni, meat sauce and
cheese.
Bake at 375 degrees 20 to 25 minutes.
brwon beef, sausage and onion; drain fat.
Add tomato paste, water, oregano and salt; simmer 5 minutes.
In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and
half the cheese. Repeat layers using remaining macaroni, meat sauce and
cheese.
Bake at 375 degrees 20 to 25 minutes.
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