• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Macaroni and Beef Casserole

  • Recipe Submitted by on

Category: Beef, Main Dish, Casseroles

 Ingredients List

  • 1/2 lb Ground beef
  • 1/2 lb Bulk pork sausage
  • 1 md Onion
  • 1 cn Tomato paste (6 oz)
  • 1 c Water
  • 1/2 ts Oregano
  • 1/2 ts Salt
  • 4 c Elbow macaroni; cooked
  • 1 c Sharp cheddar cheese;
  • -shredded

 Directions

Recipe by: Hunt's Tomato Paste Recipe Collection In a 10-inch skillet,
brwon beef, sausage and onion; drain fat.

Add tomato paste, water, oregano and salt; simmer 5 minutes.

In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and
half the cheese. Repeat layers using remaining macaroni, meat sauce and
cheese.

Bake at 375 degrees 20 to 25 minutes.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?