• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Macaroni and Beef Casserole

  • Recipe Submitted by on

Category: Beef, Main Dish, Casseroles

 Ingredients List

  • 1/2 lb Ground beef
  • 1/2 lb Bulk pork sausage
  • 1 md Onion
  • 1 cn Tomato paste (6 oz)
  • 1 c Water
  • 1/2 ts Oregano
  • 1/2 ts Salt
  • 4 c Elbow macaroni; cooked
  • 1 c Sharp cheddar cheese;
  • -shredded


Recipe by: Hunt's Tomato Paste Recipe Collection In a 10-inch skillet,
brwon beef, sausage and onion; drain fat.

Add tomato paste, water, oregano and salt; simmer 5 minutes.

In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and
half the cheese. Repeat layers using remaining macaroni, meat sauce and

Bake at 375 degrees 20 to 25 minutes.

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