• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Maccheroni Alla Napolitana (Macaroni Neapolit

  • Recipe Submitted by on

Category: Italian, Beef, Pasta

 Ingredients List

  • 3/4 lb Mushrooms; chopped
  • 1 lb Ripe tomatoes; 3-4 med., cut
  • 2 tb ;water
  • 1 md Onion; minced
  • 1 cl Garlic; minced
  • 6 tb Oil
  • 1/2 Dried whole red pepper
  • -(try using pinch red
  • -pepper flakes)
  • 1/2 lb Ground beef (scant)
  • Salt and pepper
  • 2 Fresh basil leaves OR
  • 1/8 ts Dried basil leaves
  • 1 lb Macaroni; cooked, hot
  • 1 c Parmesan cheese

 Directions

Boil tomatoes 5 mins. Saute onion and garlic in oil and add red pepper.
When barely colored, add meat, salt and pepper. Brown 5 mins. Add
mushrooms, basil, and some water (about 2 tablespoons). Put tomatoes
through food processor or chop finely. Simmer 35 mins until sauce is
fairly thick. Mix sauce and macaroni. Top with cheese. Mix well.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?