Side Pannel
Maccheroni Alla Napolitana (Macaroni Neapolit
Maccheroni Alla Napolitana (Macaroni Neapolit
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Beef, Pasta
Ingredients List
- 3/4 lb Mushrooms; chopped
- 1 lb Ripe tomatoes; 3-4 med., cut
- 2 tb ;water
- 1 md Onion; minced
- 1 cl Garlic; minced
- 6 tb Oil
- 1/2 Dried whole red pepper
- -(try using pinch red
- -pepper flakes)
- 1/2 lb Ground beef (scant)
- Salt and pepper
- 2 Fresh basil leaves OR
- 1/8 ts Dried basil leaves
- 1 lb Macaroni; cooked, hot
- 1 c Parmesan cheese
Directions
Boil tomatoes 5 mins. Saute onion and garlic in oil and add red pepper.
When barely colored, add meat, salt and pepper. Brown 5 mins. Add
mushrooms, basil, and some water (about 2 tablespoons). Put tomatoes
through food processor or chop finely. Simmer 35 mins until sauce is
fairly thick. Mix sauce and macaroni. Top with cheese. Mix well.
When barely colored, add meat, salt and pepper. Brown 5 mins. Add
mushrooms, basil, and some water (about 2 tablespoons). Put tomatoes
through food processor or chop finely. Simmer 35 mins until sauce is
fairly thick. Mix sauce and macaroni. Top with cheese. Mix well.
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