• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Maccheroni Alla Napolitana (Macaroni Neapolit

  • Recipe Submitted by on

Category: Italian, Beef, Pasta

 Ingredients List

  • 3/4 lb Mushrooms; chopped
  • 1 lb Ripe tomatoes; 3-4 med., cut
  • 2 tb ;water
  • 1 md Onion; minced
  • 1 cl Garlic; minced
  • 6 tb Oil
  • 1/2 Dried whole red pepper
  • -(try using pinch red
  • -pepper flakes)
  • 1/2 lb Ground beef (scant)
  • Salt and pepper
  • 2 Fresh basil leaves OR
  • 1/8 ts Dried basil leaves
  • 1 lb Macaroni; cooked, hot
  • 1 c Parmesan cheese


Boil tomatoes 5 mins. Saute onion and garlic in oil and add red pepper.
When barely colored, add meat, salt and pepper. Brown 5 mins. Add
mushrooms, basil, and some water (about 2 tablespoons). Put tomatoes
through food processor or chop finely. Simmer 35 mins until sauce is
fairly thick. Mix sauce and macaroni. Top with cheese. Mix well.

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