• Prep Time:
  • Cooking Time:
  • Serves: 12 Lg muffins

Madeline's Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 1/2 c Quick Mix (msg #120121)
  • 4 tb Sugar
  • 1 Egg, beaten
  • 1 c Milk or water
  • Butter and honey, if desired

 Directions

Preheat oven 425F (220C). Generously butter muffin pans. Place Quick Mix
in a medium bowl. Add sugar and mix well. In a small bowl, combine egg and
milk or water. Add all at once to dry ingredients. Stir until just blended.
Fill prepared muffin pans 2/3 full. Bake 15 to 20 minutes, until golden
brown. Serve hot with butter and honey, if desired.

Variationss: Raisin, Date or Nut Muffins: Add 1/2 cup finely choped
raisins, dates or nuts to dry ingredients before adding liquid ingredients.
Before baking, sprinkle generously with mixture of cinnamon and sugar.

Blueberry Muffins: Add 1 cup well-drained blueberries to dry ingredients
before adding liquid ingredients.

Oatmeal or Bran Muffins: Reduce Quick Mix to 1 3/4 cups. Add 3/4 cup quick
rolled oats or all-bran cereal to dry ingredients before adding liquid
ingredients.

Apple Muffins: Add 1 cup grated rqw apple to dry ingredients before adding
liquid ingredients and increase baking time to 20 to 25 minutes.

Orange Muffins: Add 1 tablespoon fresh orange peel or 1 1/2 teaspoons
dehydrated orange peel to dry ingredients before adding liquid ingredients.

Cranberry Muffins: Add 2/3 cup chopped cranberries to dry ingredients
before adding liquid ingredients.

Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason, Nevada
Harward, and Madeline Westover


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